All right, so it isn’t really the most gadgety of gadgets, but a home deep fryer really is a must have kitchen gadget. I’ve had a countertop deep fryer for just about my entire adult life and I use it frequently. If you haven’t had tater tots fresh from a boiling caldron of hot peanut oil, then you just haven’t lived.
Before we move on, the tl;dr version of this post is that I think this deep fryer is the best.
Now, where were we?
While people like to make fun of fast food employees, there really is a bit of art and technique to making perfectly crispy non-greasy deep fried foods. A lot of it has to do with the main tool you’re going to use – your deep fat fryer.
Not all fryers are created equal, and there are definitely some important aspects you need to look for when you’re checking out deep fryers for the home.
You Want a Home Deep Fryer With Adjustable Temperature Settings
Proper deep frying requires a bit of adjustability when it comes to the temperature. You can’t deep fry fish and french fries at the same temperature; You’ll either burn your fish to a crisp (not a good crisp – a gross crisp), or your french fries will be soggy and undercooked. Fish usually deep fries at around 350°, but 375° is a more appropriate temperature for french fries – and yes that little bit makes a difference. What I’m getting at here is that those one-temperature deep fryers just aren’t going to cut it.
Small Home Deep Fryers With Low Capacity Are Lame
There are some inexpensive tiny deep fryers out there, and if these are the only fryers within your budget, just skip it. Unless you plan to deep fry 7 french fries at a time, maybe 1 chicken tender, or a handful of battered broccoli, then you’re just going to be disappointed with a cheap deep fryer’s capacity. This may sound a bit strange, but deep frying is a group affair – almost any time someone finds out I have mine, they want to deep fry anything and everything. It’s great for parties, and a tiny little deep fryer just won’t measure up.
The Best Home Deep Fryer Is One That Is Easy To Clean
As you might imagine, a large vat of boiling fat can make for a quite a mess. While it isn’t necessary to clean your deep fryer after every use, it should be done regularly. My deep fryer is easy to take apart, the oil can be easily poured out without spilling everywhere, and the whole thing except the control panel is dishwasher safe. This is exactly what you want in your deep fryer.
So What Is The Best Deep Fryer for Home Use?
While I haven’t personally used this one – I have a model that is no longer available, but incredibly similar – my vote goes to the Delonghi Dual Zone. It has all of the features I mentioned above and then some. You can go check this out over at Amazon.com, or follow me as I dig deeper into the Delonghi Dual Zone Deep Fryer.